Traditional gazpacho

TRADITIONAL GAZPACHO

This traditional gazpacho stands out for the freshness of its natural ingredients and a perfect balance of Mediterranean flavours. Maldon salt adds a distinctive touch, enhancing the texture and overall flavour of this gem of our cuisine. A healthy, refreshing and very easy-to-prepare option for hot days.

Scottish salmon sandwich

SCOTTISH SALMON SANDWICH

This salmon sandwich stands out for its refined balance of flavours, using Les Vergers Boiron green apple purée to add a unique citrus note. It is a sophisticated and refreshing recipe that transforms a classic snack into a high-quality gourmet experience.

Puff pastry sausage fingers

PUFF PASTRY SAUSAGE FINGERS

These puff pastry sticks with sausages are a classic, crispy and delicious snack, perfect for any informal get-together. Thanks to the quality of Marie puff pastry, you can achieve a light, golden texture with minimal preparation and in no time at all.

Tandoori-style chicken with Olympus

TANDOORI-STYLE CHICKEN WITH OLYMPUS

This recipe combines the intensity of Middle Eastern spices with the Mediterranean freshness of Olympus Greek yoghurt and an original melon relish. The tandoori-style chicken is juicy and well-balanced, creating a dish full of contrasts that’s perfect for impressing guests on any occasion.

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