PRAWN GYOZAS

Prawn gyoza are an Asian delicacy that combine the smoothness of the filling with the crispy yet tender texture of the pastry.

At Codina Foods, we stock Eurasie brand gyoza wrappers, which are perfect for creating an authentic and delicious result. If you prefer a versatile alternative, you can also use JR’s filo pastry, which will give it a light, crispy texture. With our high-quality dough, making gyoza has never been easier or tastier! Why not give it a go at home with our step-by-step recipe?

GARLIC AND PARSLEY ALIOLI

Aioli is one of the most iconic sauces in Mediterranean cuisine, renowned for its bold flavour and creamy texture. Traditionally, this sauce is made with garlic, oil and salt, but today we’re suggesting a variation that gives it a delicious and aromatic twist: Garlic Salt and Parsley Aioli. This recipe is perfect for those looking for a side dish bursting with freshness and flavour, ideal for enhancing fish, seafood, meat or even as a dip for a selection of appetisers.

GREEK YOGHURT MOUSSE

Christmas is the perfect time to treat ourselves to some delicious dishes. After a hearty festive meal, a light and refreshing dessert is the ideal way to round things off. Greek yoghurt mousse with red berries is the perfect choice for anyone looking for a balanced sweet treat that will impress their guests.

This dessert combines the creaminess and slight tang of Greek yoghurt with the natural sweetness and freshness of red berries. It creates an irresistible contrast of flavours and textures. What’s more, it’s easy to make and doesn’t require an oven.

COD BRANDADE TIMBALE

Christmas is a special occasion that calls for refined dishes, full of flavour and exquisitely presented. If you’re looking for a starter that will impress your guests, cod brandade timbale with piquillo peppers is an excellent choice. This dish combines the creaminess of brandade – a classic Mediterranean dish made with cod – with the sweetness and subtle smokiness of piquillo peppers.

We’ll explain how to prepare this dish step by step, so you can add a touch of sophistication to your Christmas menu.

SAVOURY STUFFED CREPES

Savoury filled crêpes are a great choice for Christmas. They’re light, versatile, and you can fill them with a variety of ingredients, just as you like. Below, we’ve shared a simple and delicious recipe for savoury crêpes that you and your guests are sure to love.

What’s more, they’re a very practical option for celebrations, as they can be prepared in advance and served hot or cold depending on the filling you choose. Their presentation allows you to create eye-catching and varied dishes that easily adapt to different tastes and festive menu styles.

10 RECIPES FOR MEAT SAUCES

La Navidad es una época de celebración, y la comida juega un papel fundamental en esta festividad. Si estás planeando una cena especial, no puedes olvidarte de las salsas para carnes. Estas no solo complementan tus platos, sino que también aportan sabores y texturas que realzan la experiencia gastronómica. 

A continuación, te presentamos diez recetas de salsa para carnes.Todas ellas perfectas para acompañar esta Navidad. Desde salsas clásicas hasta combinaciones más audaces. Encontrarás opciones para todos los gustos.

GUEE BUTTER BISCUITS

Christmas is a time when sweet aromas fill our homes. Butter biscuits are a classic that’s a must-have this festive season. By adding ghee to this recipe, we enhance their flavour and texture even further.

Ghee adds a nutty touch. Ideal for giving traditional Christmas biscuits a special twist. These ghee butter biscuits are the perfect choice for adding that festive and unique touch to the season.

What can I use to fill the filo pastry parcels?

Filo pastry parcels are a versatile and elegant way to impress your guests, whether served as an appetiser, starter or even a dessert. The light, crisp texture of the filo pastry allows you to experiment with a variety of fillings. They can be sweet or savoury, making them perfect for any occasion.

From intense, spicy flavours to milder, creamier options. The possibilities are endless. That’s why, in this post, we’re sharing some delicious ideas to make your filo pastry parcels the star of your next meal.

GREEK YOGHURT SALAD DRESSING

Greek yoghurt salad dressing is a great choice for dressing your salads. This dressing is best known for its creaminess. It offers a lighter alternative to traditional dressings such as mayonnaise.

Greek yoghurt is rich in protein and probiotics, which enhances the texture of the dressing whilst providing nutritional benefits. As exclusive distributors of top food brands, we present Olympus.