Serve with cod brandade
Cod brandade is a delicious dish in its own right, but adding a good side dish takes it to a whole new level. There are various ways to serve it, ranging from the most classic to the most original.
Side dishes: cod brandade
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Classic accompaniments
- Toasted bread. It’s a classic that never fails. The crispiness of the bread contrasts beautifully with the creaminess of the brandade.
- Oven-roasted potatoes. A hearty and flavourful side dish. Oven-roasted potatoes, baked until golden and crispy on the outside and tender on the inside. They pair perfectly with cod brandade.
- Roasted piquillo peppers. They add a sweet and slightly smoky note that complements the flavour of the cod beautifully.
- Black Kalamata olives. They add a salty and subtly bitter note that balances the richness of the brandade.
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More original options
- Poached egg. Placing a poached egg on top of the cod brandade adds an elegant touch and provides a smooth, creamy texture.
- Grilled wild asparagus. Grilled wild asparagus adds a fresh, vegetable-based note to the brandade.
- Diced green apple. The green apple provides a refreshing acidity that cuts through the richness of the brandade.
- Tender shoots. For example, rocket or lettuce shoots add a fresh, light touch to the brandade.
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More sophisticated variations on cod brandade
- Trout caviar. This accompaniment adds a touch of luxury and an intense flavour to the cod brandade.
- Sautéed prawns. These add a hint of the sea and a delicate flavour to the brandade.
- Fresh cheese. A cheese of this type, such as goat’s cheese, can add a creamy texture and a slightly tangy flavour to the cod brandade.
