SPICES
At Codina Foods, we explore the global culinary landscape to exclusively import signature spices and blends that stand out for their purity, intact essential oils and rigorous packaging standards. We offer professionals in the hospitality sector (Horeca) and specialist retailers (Retail) the assurance of working with seasonings of the highest intensity that deliver greater results in the kitchen and make all the difference on the palate.
Our selection of spices and seasonings
Pure and exotic spices of origin
From the most aromatic hand-picked peppers to the exotic varieties that characterise Asian, Middle Eastern and Latin American cuisine. We offer single-ingredient spices, selected at their peak of ripeness to ensure they retain all their aromatic potency, colour and essential oils from source to plate.
Original blends and international traditions
Curry blends with complex flavour profiles, traditional Mediterranean seasonings and unique, ready-to-use spice combinations. Solutions that guarantee consistent flavour in high-volume kitchens, enabling chefs to standardise complex fusion or traditional recipes with consistently impeccable results.
The essential finishing touch
Our flagship brand: Maldon Salt Flakes and their infused varieties (Smoked Salt, Maldon with garlic, etc.).
The perfect accompaniment to any spice. Its crisp, pyramid-shaped structure and purity enhance the release of the spices’ aromas when the dish is plated, making it the secret weapon of top chefs for finishing roasted meats, fish and vegetables.
Why choose Codina Foods’ spices?
Choosing Codina Foods’ spices is not just a purchasing decision; it is a commitment to cost-effectiveness in the kitchen and prestige on the shelf. As distributors of premium food products, their range of spices stands out from mass-market offerings for four key strategic reasons:
1. Concentration and purity (Higher yield)
- Less quantity, more flavour. By selecting spices harvested at their peak of ripeness and minimally processed, they retain an extremely high concentration of their essential oils.
- Cost savings for the hospitality sector. For chefs, this translates into much greater value for money: far less product is needed to achieve the same aromatic intensity as with conventional spices.
2. Guarantee of origin and ‘Clean Label’
- No additives or fillers. Many low-cost commercial spices are diluted with starches, flours or artificial colourings. Codina Foods’ spices are 100% pure.
- Food safety. As they contain no additives or suspicious traces, they greatly facilitate allergen management in professional kitchens and offer complete peace of mind to the end consumer.
3. Proprietary blends that ensure standardisation
- Consistency in every dish. Maintaining the same level of flavour across a restaurant or restaurant chain is a complex task. Codina Foods’ spice blends are formulated to deliver a consistent and balanced flavour profile, simplifying processes in high-volume kitchens without losing that artisanal touch.
