COD BRANDADE TACOS
Discover a creative take on a classic Mediterranean dish, reimagined in a modern format. These cod brandade tacos combine tradition, technique, and flavor in every bite. An ideal recipe to impress with a gourmet and unique touch.
Ingredientes tacos de brandada de bacalao (4 personas)
8 tortillas de maíz
1 vaso de brandada auténtica de bacalao 200g MAISON COUDÈNE
150 g de tomates cherry
1 lata de maíz
1 cebolla morada
1 cebolla morada
1 manojo de cilantro
1 lima
Sal y pimienta al gusto
Creation of cod brandade tacos
1
Drain the corn, chop the cilantro, and peel and finely slice the onion.
2
Mix everything with lime juice, salt, and pepper.
3
Cut the tomatoes in half.
4
Reheat the tortillas according to the package instructions.
5
Top the tortillas with cod brandade, then add the corn salsa and tomatoes, and serve.
TIP:
Add a small chopped red bell pepper to the corn for spicier cod brandade tacos.
Ingredients
Ingredientes tacos de brandada de bacalao (4 personas)
8 tortillas de maíz
1 vaso de brandada auténtica de bacalao 200g MAISON COUDÈNE
150 g de tomates cherry
1 lata de maíz
1 cebolla morada
1 cebolla morada
1 manojo de cilantro
1 lima
Sal y pimienta al gusto
