Kanaki’s fresh Filo pastry is perfect for making crispy, light and flavourful dishes, whether sweet or savoury. Thanks to its delicate and versatile texture, you can use it to create everything from pasties and rolls to traditional Mediterranean desserts with a professional finish. In this article, you’ll discover different ideas and tips for getting the most out of this gourmet kitchen essential.
This Kalamata olive tapenade with pistachios is a gourmet recipe that stands out for its simplicity and Mediterranean flavours. This pâté combines the rich flavour of Kalamata olives with the crunchy texture of pistachios and walnuts, creating an irresistible spread or accompaniment. Flavoured with garlic, fresh parsley and a hint of hot paprika.
This traditional gazpacho stands out for the freshness of its natural ingredients and a perfect balance of Mediterranean flavours. Maldon salt adds a distinctive touch, enhancing the texture and overall flavour of this gem of our cuisine. A healthy, refreshing and very easy-to-prepare option for hot days.
This salmon sandwich stands out for its refined balance of flavours, using Les Vergers Boiron green apple purée to add a unique citrus note. It is a sophisticated and refreshing recipe that transforms a classic snack into a high-quality gourmet experience.
These puff pastry sticks with sausages are a classic, crispy and delicious snack, perfect for any informal get-together. Thanks to the quality of Marie puff pastry, you can achieve a light, golden texture with minimal preparation and in no time at all.
This recipe combines the intensity of Middle Eastern spices with the Mediterranean freshness of Olympus Greek yoghurt and an original melon relish. The tandoori-style chicken is juicy and well-balanced, creating a dish full of contrasts that’s perfect for impressing guests on any occasion.
