GLUTEN FREE-PRODUCTS

At Codina Foods, we understand that gluten-free food is no longer a niche option, but a standard of excellence, health and hospitality. Today’s consumers and the most discerning diners seek safe options, but refuse to compromise on the flavour, texture and authenticity of fine dining.

As exclusive importers and distributors of leading international brands, we select premium products that are 100% gluten-free, either naturally or through certified production processes. We guarantee rigorous traceability so that you can design impeccable menus for the hospitality sector or stock your retail shelves with products that make all the difference.

Our range of gluten-free products

Dairy products and fresh produce with a seal of origin

• Our flagship brand: Olympus.
• The value in the kitchen: Authentic premium Greek yoghurt, traditional feta cheese (matured in brine and made from sheep’s and goat’s milk) and traditional sauces such as tzatziki. Made with 100% natural and locally sourced ingredients in Greece, these are naturally gluten-free options that bring creaminess, freshness and versatility to your dishes and shelves.

Innovation in doughs and crispy bases

• The star product: Gluten-free filo pastry.
• Its value in the kitchen: We’re breaking down the limitations of baking and savoury cooking for coeliacs. Made with carefully selected alternative flours, this pastry allows chefs, caterers and bakery workshops to recreate crispy creations (balkavas, mille-feuilles, pastries or tartlets) with a perfect golden colour, an exceptionally light texture and the complete peace of mind that comes with being completely trace-free.

Healthy staples and superfoods

• Our flagship brands: Ghee Easy, Deldiche and Premium Tahini.
• Their value in the kitchen: Essential pillars of modern, vegetarian and avant-garde cuisine. From the purity of Ghee (organic clarified butter, gluten- and lactose-free) to the creaminess of 100% natural sesame Tahini or our range of ready-to-serve hummus. Convenient solutions that guarantee an extraordinary flavour profile.

The chef’s signature finishing touch

• Our flagship brand: Maldon Salt Flakes.
• Its value in the kitchen: The seasoning of choice for the world’s leading chefs to enhance meat, fish, vegetables and pastries. A pure, clean and allergen-free product that instantly elevates the presentation and flavour of any dish.

Why choose Codina Foods?

• Safety and certification. We work exclusively with leading international manufacturers who strictly comply with European regulations on labelling and allergen control. Zero risk of cross-contamination at source.
• Superior organoleptic quality. We demonstrate that the term ‘gluten-free’ can go hand in hand with haute cuisine. We select products that stand out for their texture, aroma and flavour, satisfying both coeliac customers and the general palate.
• Formats for the hospitality and retail sectors. We tailor our range to your needs: from bulk formats for efficient service in professional kitchens and restaurants, to attractive, ready-to-eat packaging for the end consumer in gourmet shops and supermarkets.