CRISPY BAGHRIR WITH HAM AND CHEESE
The crispy baghrir is a modern and creative take on the classic French croque-monsieur, in which the traditional bread is replaced by baghrirs, also known as ‘thousand-hole crêpes’.
PISTACHIO TIRAMISU
Pistachio tiramisu has become one of the most sought-after Italian desserts in recent years. Creamy, smooth and with that intense, slightly toasty pistachio flavour, it is the most gourmet version of the classic traditional tiramisu. In this recipe, we use the delicious pistachio cream from Scyavuru.
VEGETARIAN PIZZA
Pizza is probably the most versatile dish in the world. However, in the quest for speed, we often compromise on quality. Today we want to show that it is possible to enjoy a gourmet vegetarian pizza in under 10 minutes, using fresh ingredients and a base that makes all the difference.
YOGHURT AND HONEY MOUSSE
The quest for the perfect dessert is often a battle between decadent flavour and nutritional lightness. However, when we combine premium ingredients such as artisanal Greek yoghurt and nature’s ‘liquid gold’, the result is a Honey and Yoghurt Mousse that redefines elegance in simple cooking.
FRUIT CAKE
La clave del pastel de frutas está en la calidad de la materia prima: frutas deshidratadas que se hidratan hasta casi explotar de sabor, azúcares oscuros que aportan notas de regaliz y una mezcla de especias que perfuman toda la casa. Es el acompañante perfecto para una tarde de té o el protagonista indiscutible de cualquier mesa de celebración.
GREEN SALAD WITH YOGURT DRESSING
If you’re looking for a light, fresh, and quick recipe, green salad with yogurt dressing is a perfect choice. This dish combines the crunchy texture of green leaves with the smooth creaminess of yogurt, creating an ideal balance of freshness and flavor. It’s a very versatile recipe, perfect as a side dish or even as a main course on warm days.
The secret lies in the dressing, made with Mandrekas yogurt, which provides a creamy texture and a smooth flavor with a slight tangy touch that enhances all the ingredients.
BRANDADE SPRING ROLLS
Spring rolls are one of the most popular dishes in Asian cuisine, renowned for their freshness, lightness and versatility. In this gourmet version, inspired by Coudène's creation, spring rolls are given a Mediterranean twist thanks to the cod brandade, creating a unique fusion of East and West.
GOLDEN-BROWN BREAD
In this recipe, the star of the show is Ghee, a clarified butter that brings a deep golden color, a delicately toasted aroma, and an irresistible texture. Combined with crispy bread and a creamy dip, the result is a simple yet very flavorful dish, perfect for sharing, for an impromptu appetizer, or for enjoying easy cooking without giving up on indulgence.
HOMEMADE ASIAN RAVIOLI
Asian ravioli are a classic of Eastern cuisine that combine flavor, texture, and ease of preparation. Their appeal lies in a thin dough that wraps a juicy filling, usually made of meat and vegetables, creating a delicious bite that can be enjoyed as an appetizer or main dish. Thanks to Eurasie & Frères Asian ravioli wrappers, the process is much simpler: you only need to fill, seal, and cook them, achieving professional results without complications.
