SAVORY FILLED CREPE
Savory crepes are a variation of traditional sweet crepes. They are made with a thin batter composed of flour, eggs, milk, and salt. They are cooked in a hot pan until they achieve a golden texture with crispy edges.
The brand Le Monde des Crêpes offers a variety of batters. All of them are high quality and will help you create the best crepes at home or in your business.
Irresistible classics
- Ham and cheese: a simple but always effective filling. A combination of the smoothness of cheese and the saltiness of ham. You can add an extra touch with aromatic herbs such as parsley or arugula.
- Spinach and ricotta: a vegetarian option full of flavour and nutrients. Sauté the spinach with garlic and mix it with ricotta, Parmesan cheese, and nutmeg for a creamy and delicious filling.Chicken and mushrooms: a classic that never fails for savory filled crepes. Cook the chicken in small pieces and sauté it with mushrooms, onion, and garlic. Season with Maldon Salt®, pepper, and your favourite herbs.
Gourmet options
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Smoked salmon and cream cheese: a sophisticated and elegant filling. Spread cream cheese on the crepe and place thin slices of smoked salmon on top. You can add capers, dill, or red onion for an extra touch of flavour.
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Wild mushrooms and foie gras: a gourmet dish for special occasions. Sauté wild mushrooms with butter and garlic. Place the foie gras in the centre of the crepe and top with the mushrooms.
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Lobster cream: a luxurious, flavour-packed filling. Prepare a lobster cream with cream, butter, cooked lobster, and brandy. Fill the crepes and garnish with fresh chives.
Innovative ideas
- Chorizo and Manchego cheese: a very Spanish option. Sauté the chorizo in thin slices and mix it with crumbled Manchego cheese. Sometimes roasted red pepper is also added.
- Falafel and hummus: a vegan option for savory filled crepes that is packed with protein and flavour. Blend cooked chickpeas with a good tahini such as ACHVA brand tahini, garlic, lemon, and cumin to prepare the hummus. Serve the crumbled falafel on the crepe and top with hummus.
- Roast beef and guacamole: an irresistible Mexican flavour. Cook roast beef to your liking and shred it. Prepare guacamole with avocado, tomato, onion, coriander, and lime. Fill the crepes and serve with sour cream and hot sauce.
Main characteristics
There are some characteristics that are the same as the sweet versions. However, we will detail each of them:
- Thin and crispy batter. The batter for savory crepes is similar to that of sweet ones, but with a less sweet touch and a slightly firmer texture.
- Savory fillings. The fillings are the essence of savory crepes. You can use a wide variety of ingredients such as meats, cheeses, vegetables, seafood, eggs, etc.
- They can be served hot or cold, and can be combined with a wide range of sauces and side dishes.
- Easy to prepare. The batter is simple and quick to make, and the filling can be prepared in advance.
Tips for making good savory crepes
It is not a difficult dish to cook; however, to achieve a better result, keep the following aspects in mind:
- Use high-quality ingredients to achieve the best flavour.
- Do not overfill the crepes with too many fillings.
- Warm the crepes before filling them.
- Fold or roll the crepes carefully to avoid breaking them.
- Serve the crepes immediately to enjoy them at their best.
- Add sauce.
