Grapefruit, lime and mint yoghurt

GRAPEFRUIT, LIME AND MINT YOGHURT PARFAIT

There are some breakfasts that are particularly appealing when we’re looking for something fresh, light and easy to prepare. This grapefruit, lime and mint yoghurt parfait brings all these qualities together in a single glass. It’s a combination of textures and flavours in which the creaminess of the yoghurt contrasts with the tangy, slightly bitter notes of the grapefruit, whilst the lime adds a citrusy touch and the mint provides the perfect aromatic finish.

Chicken pies

CHICKEN PIES

Individual chicken pies tarts are one of those perfect recipes for using up ingredients you have in the fridge and turning them into a tasty treat. In this version, cooked chicken is combined with cream cheese and lightly sautéed vegetables to create a juicy, flavourful filling, which is then wrapped in a golden, crispy pastry.

Red hot chilli tacos

RED HOT CHILI TACOS

Who said tacos have to contain meat? These red hot chilli tacos put a Mexican-inspired twist on baghrir – a speciality of Maghreb cuisine with a spongy texture full of tiny holes – to create a unique, light and very tasty vegetable taco.

 

Crispy spinach and cheese spanakopita

CRISPY SPINACH AND FETA SPANAKOPITA

Discover the true charm of Mediterranean cuisine with this spectacular, crispy Spanakopita filled with spinach and feta cheese, made with the unrivalled texture of Brick pastry. A perfect combination of the freshness of the traditional green filling, the richness of the cheese and a golden, crispy pastry – ideal for impressing guests at any dinner table.

Chicken Curry with Golden Coconut and Ghee Easy

CHICKEN CURRY WITH GOLDEN COCONUT

Indulge in a creamy, aromatic experience with this traditional, spicy chicken curry, where Ghee Easy clarified butter takes centre stage. Thanks to its high smoke point and delicate flavour with nutty undertones, you’ll brown the chicken to perfection and bring out the full aroma of the spices.

Mint Coco Dream: a tropical cocktail

MINT COCONUT DREAM

If you’re looking for an elegant, creamy cocktail with the perfect balance of freshness and smoothness, the Mint Coco Dream is an excellent choice. The combination of coconut, mint and hints of cocoa creates a sophisticated drink, ideal both for after dinner and as a special treat at a celebration.

Boiron-style ‘Caribbean’ dessert in a glass

BOIRON-STYLE ‘CARIBBEAN’ DESSERT IN A GLASS

This ‘Caribbean’ dessert plays on textures: the richness of an exotic compote, the lightness of a coconut mousse and the crunch of a lime crumble.

Fresh rice, chicken and peach salad with Mandrekas Greek yoghurt and curry dressing

FRESH RICE, CHICKEN AND PEACH SALAD

Today we want to move away from the classic green salad and suggest a complete, exotic and delicious dish: a fresh basmati rice salad with chicken, peaches and a creamy curry sauce made with authentic Greek yoghurt. This recipe features a star ingredient that makes all the difference: Mandrekas strained Greek yoghurt, made from 100% fresh milk, which gives it a velvety texture and just the right touch of tang without adding any unnecessary fat.

 

Cauliflower steaks

CAULIFLOWER STEAKS

Cauliflower cutlets are a stunning dish, 100% plant-based, which proves that cauliflower can be incredibly elegant and flavourful. A sophisticated, healthy recipe full of subtle flavours, perfect for impressing guests on any special occasion.

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