PRAWN GYOZAS
Prawn gyoza are an Asian delicacy that combine the smoothness of the filling with the crispy yet tender texture of the pastry.
At Codina Foods, we stock Eurasie brand gyoza wrappers, which are perfect for creating an authentic and delicious result. If you prefer a versatile alternative, you can also use JR’s filo pastry, which will give it a light, crispy texture. With our high-quality dough, making gyoza has never been easier or tastier! Why not give it a go at home with our step-by-step recipe?
Prepare the filling. In a bowl, mix together the chopped prawns, cabbage, spring onion, garlic, ginger, soy sauce, sesame oil, salt and pepper. Make sure everything is well combined.
Fill the wrappers. Place a small amount of filling in the centre of each gyoza wrapper. Moisten the edges with a little water, fold the wrapper in half and pinch the edges together to seal, creating small pleats.
Cook the gyoza. Heat a little vegetable oil in a non-stick frying pan. Place the gyoza with the flat side down and cook over a medium heat until they are golden brown on the bottom (about 2 minutes).
Add the water. Pour 100 ml of water into the frying pan and cover immediately. Steam for 5 minutes or until the water has evaporated. Remove the lid and allow the gyoza to brown a little more.
Prepare the sauce. Mix all the sauce ingredients together in a small bowl.
Serving suggestion. Serve the prawn gyoza hot, accompanied by the dipping sauce.
