This dessert allows you to enjoy the best flavours of summer. The sweet white peach and vanilla flowers combine visual elegance with an explosion of freshness and sweetness.
The recipe is simple. To begin with, a thin, crispy sweet pastry acts as the base. On top of this are alternating layers of vanilla cream and a sphere of white peach cream, set on a sponge cake. The final flower is made with pink white chocolate textured with spray.
Crispy on the outside and juicy on the inside, gyozas are one of the most popular snacks in Japanese cuisine. Originally from China, these dumplings have conquered palates around the world thanks to their balance of flavour, texture and versatility. Today we'll show you how to make the most classic version: pork and cabbage gyozas, using authentic gyoza pastry from EURASIE & FRÈRES, which is perfect for its elasticity and softness, ensuring impeccable sealing and perfect cooking.
Refreshing, light and fragrant. This fruit salad is an ideal choice for dessert or breakfast, especially during the warmer months of the year. It combines the natural sweetness of seasonal fruits with a delicate cinnamon syrup that enhances the flavours without overpowering them. As a finishing touch, we add creamy Mandrekas Greek yoghurt, a product of exceptional quality, made in Greece according to the traditional recipe and with a smooth texture that makes it the perfect complement to this recipe.
Crispy on the outside, creamy on the inside and full of flavour. This falafel recipe is a healthy, tasty option that’s perfect for any time of day. We suggest serving them with an extra Mediterranean twist thanks to ILIADA DOP Kalamata olives, renowned for their meaty texture and intense flavour, and dressed with extra virgin olive oil, which adds a touch of smoothness and aroma.
Sea bass baked in salt is a classic Mediterranean dish renowned for its elegance, simplicity and spectacular results. Cooked in a crust of sea salt, this technique allows the fish to cook in its own juices, retaining its firm texture, natural flavour and all its aromas. It is a method that fully respects the quality of the main ingredient, without the need to add fats or rich sauces.
An elegant, crispy and delicious treat that’s just as impressive for breakfast as it is for a special afternoon snack. Thanks to Marie’s ready-to-use puff pastry, this recipe combines simplicity with a result worthy of a patisserie. The braided shape gives it a striking presentation, whilst the soft, aromatic filling makes every bite an explosion of flavour.
Yoghurt cream is a delicious, light and highly versatile option that is perfect for any occasion, whether as a dessert, breakfast or even as a side dish. Its smooth, creamy texture, combined with the characteristic freshness of yoghurt, makes it an irresistible choice for those seeking a balance between flavour and simplicity.
The vegetable tagine is a traditional dish from North African cuisine, renowned for its combination of intense flavours and slow cooking, which brings out all the aromas. This vegetarian version is light, nutritious and perfect for any occasion.
Thanks to the use of Ghee Easy, the vegetables are sautéed to a tender texture and an even more authentic flavour, bringing out every nuance of the spices. Ideal for a healthy lunch or a comforting dinner, this tagine will transport you with its exoticism and irresistible colours.
These little brandade cones are a delicious culinary creation that combines the lightness of filo pastry with the smoothness and flavour of cod brandade. These filled cones offer a unique culinary experience, perfect as appetisers or starters for special occasions. The recipe is simple to prepare and allows you to enjoy a combination of textures and flavours that will delight even the most discerning palates.
