OAT AND BANANA PANCAKES
Oat and banana pancakes are a tasty and easy-to-make option for a healthy and delicious breakfast. This recipe is packed with nutrients that will give you the energy you need to start the day.
What’s more, if you want to take your breakfast to the next level, you can incorporate high-quality products such as those offered by Codina Foods. Le Monde des Crepes is one of the star brands offering both crepes and pancakes of the highest quality, sourced from France.
Prepare the oats. Place the oats in a blender or food processor and blend until you have a fine flour.
Mix the ingredients together. In a bowl, mash the banana until it forms a purée. Add the eggs, milk, vanilla essence, crushed oats, baking powder and salt. Mix well until you have a smooth batter.
Cook the pancakes. Heat a non-stick frying pan over a medium heat and lightly grease it with oil or butter. Pour portions of the batter into the hot pan, forming circles about 10 cm in diameter. Cook each pancake for 2–3 minutes on each side, or until golden brown and cooked through.
Serve. Serve the pancakes warm with honey, fresh fruit or your favourite topping.
Tips
- To make vegan pancakes, replace the eggs with 2 tablespoons of chia or flax seeds. Mix them with 6 tablespoons of water (leave to stand for 5 minutes before using) and use plant-based milk.
- For an extra touch of flavour, you can add a handful of walnuts or chocolate chips to the mixture. To taste.
- If the mixture is too thick, add a little more milk until you reach the desired consistency.
Enjoy these delicious and nutritious porridge and banana treats! And don’t miss the rest our recipies!
