Spiced roast lamb with Les Vergers Boiron fruit purée

ROAST LAMB

Roast lamb is a classic dish that combines tradition and elegance. Looking to surprise your guests this Christmas? This gourmet version incorporates a delicate touch of fruit and spices, while Les Vergers Boiron fruit purée adds freshness and smoothness.

Far from being a simple recipe, this gourmet version elevates the traditional roast with a delicate touch of fruit and spices that add depth of flavor and exceptional texture.

Filled polvorones with chocolate or almonds

FILLED POLVORONES

Polvorones are one of the most traditional and delicious sweets. This filled version combines the softness of polvorones with a touch of chocolate or almonds, achieving an ideal balance between texture and flavor.

In this recipe, you will learn how to make them easily with simple ingredients, guaranteeing a delicious result that will have everyone asking for more.

Marie puff pastry rolls filled with cream cheese and spinach

PUFF PASTRY ROLLS

Puff pastry rolls are a delicious and versatile option for any occasion. This version, filled with cream cheese and spinach, combines the creaminess of cheese with the delicate flavor of spinach, creating an irresistible appetizer or snack. They are ideal for gatherings, breakfasts, afternoon snacks, or even as a light main course. With simple ingredients and clear steps, this recipe will allow you to prepare rolls that are crispy on the outside and creamy on the inside, which will delight both adults and children.

Gourmet hot chocolate with spices and Billington’s sugar

HOT CHOCOLATE

Winter and rainy afternoons are even more enjoyable with a warm, comforting and flavourful drink. Our gourmet hot chocolate with Billington's spices and sugar is the perfect choice for those moments when you want to treat yourself to a touch of sophistication. Its enveloping aroma and intense flavour, combined with the sweet and slightly caramelised notes of natural cane sugar, make every sip a unique experience. Ideal for sharing with family, surprising your guests or simply treating yourself, this recipe elevates classic hot chocolate to a gourmet version that will be remembered.

Cod brandade accras

COD BRANDADE ACCRAS

The delicious ‘accras’ fritters are reinvented in this recipe with the creaminess of brandade: we present cod accras, a tasty and elegant appetiser that combines tradition and practicality. Thanks to the quality of the brand's brandade (already prepared), you can make these bites in just a few steps, achieving a melt-in-the-mouth texture on the inside and an irresistibly crispy exterior. Perfect to enjoy as a starter or as a tapa at a gathering, they are ideal for surprising your guests with a refined touch without any fuss.

Beetroot salad with yoghurt

BEETROORT SALAD WITH YOGHURT

Beetroot salad with yoghurt is a traditional, simple and colourful recipe. It wins you over with both its appearance and its flavour. This dish combines the natural, earthy sweetness of beetroot with the smoothness and freshness of yoghurt, creating a perfect balance between creamy and refreshing.

In this version, we use Mandrekas Greek Yoghurt, which is available at Codina. An authentic product made with high-quality milk that gives it a thick texture and a slightly acidic flavour, ideal for this type of dish.

Crispy chicken pita with fresh vegetables

CRISPY CHICKEN SKEWERS

Want a lunch that combines flavour, freshness and a crunchy touch? This chicken pita is the perfect choice. Imagine chicken that's golden and crispy on the outside, but juicy on the inside. Accompanied by fresh vegetables that add colour and flavour to every bite. Easy to prepare and versatile, this dish is a favourite for both a quick lunch and a light dinner, proving that eating well is not incompatible with enjoying yourself.

Quince and rose entremet

QUINCE AND ROSE ENTREMET

This entremet is a creation by chef Gaël Etrillard, masterfully combining the velvety sweetness of quince with the delicate aroma of rose and the citrus freshness of grapefruit. Each bite offers a perfect balance between intense and mild flavours: the crunchy streusel base adds texture, the light and fluffy sponge contrasts with the softness of the quince confit, while the rose and grapefruit cream and mascarpone bavaroise add creaminess and a floral aroma that envelops the senses.

Tahini cookies with a touch of Maldon Salt

TAHINI COOKIES WITH A TOUCH OF MALDON SALT

Who said sweet treats don’t need salt? These tahini cookies prove that the contrast between sweet and salty can be sublime. The creaminess of tahini combines with the crunchy texture of almonds and the unexpected touch of Maldon® Sea Salt flakes, turning every bite into a unique experience. Perfect for pairing with coffee, enjoying at teatime, or impressing your guests with an authentic and delicious flavor.

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