PUFF PASTRY ROLLS

Puff pastry rolls are a delicious and versatile option for any occasion. This version, filled with cream cheese and spinach, combines the creaminess of cheese with the delicate flavor of spinach, creating an irresistible appetizer or snack. They are ideal for gatherings, breakfasts, afternoon snacks, or even as a light main course. With simple ingredients and clear steps, this recipe will allow you to prepare rolls that are crispy on the outside and creamy on the inside, which will delight both adults and children.

HOT CHOCOLATE

Winter and rainy afternoons are even more enjoyable with a warm, comforting and flavourful drink. Our gourmet hot chocolate with Billington's spices and sugar is the perfect choice for those moments when you want to treat yourself to a touch of sophistication. Its enveloping aroma and intense flavour, combined with the sweet and slightly caramelised notes of natural cane sugar, make every sip a unique experience. Ideal for sharing with family, surprising your guests or simply treating yourself, this recipe elevates classic hot chocolate to a gourmet version that will be remembered.

COD BRANDADE ACCRAS

The delicious ‘accras’ fritters are reinvented in this recipe with the creaminess of brandade: we present cod accras, a tasty and elegant appetiser that combines tradition and practicality. Thanks to the quality of the brand's brandade (already prepared), you can make these bites in just a few steps, achieving a melt-in-the-mouth texture on the inside and an irresistibly crispy exterior. Perfect to enjoy as a starter or as a tapa at a gathering, they are ideal for surprising your guests with a refined touch without any fuss.

BEETROORT SALAD WITH YOGHURT

Beetroot salad with yoghurt is a traditional, simple and colourful recipe. It wins you over with both its appearance and its flavour. This dish combines the natural, earthy sweetness of beetroot with the smoothness and freshness of yoghurt, creating a perfect balance between creamy and refreshing.

In this version, we use Mandrekas Greek Yoghurt, which is available at Codina. An authentic product made with high-quality milk that gives it a thick texture and a slightly acidic flavour, ideal for this type of dish.

CRISPY CHICKEN SKEWERS

Want a lunch that combines flavour, freshness and a crunchy touch? This chicken pita is the perfect choice. Imagine chicken that's golden and crispy on the outside, but juicy on the inside. Accompanied by fresh vegetables that add colour and flavour to every bite. Easy to prepare and versatile, this dish is a favourite for both a quick lunch and a light dinner, proving that eating well is not incompatible with enjoying yourself.

QUINCE AND ROSE ENTREMET

This entremet is a creation by chef Gaël Etrillard, masterfully combining the velvety sweetness of quince with the delicate aroma of rose and the citrus freshness of grapefruit. Each bite offers a perfect balance between intense and mild flavours: the crunchy streusel base adds texture, the light and fluffy sponge contrasts with the softness of the quince confit, while the rose and grapefruit cream and mascarpone bavaroise add creaminess and a floral aroma that envelops the senses.

TAHINI COOKIES WITH A TOUCH OF MALDON SALT

Who said sweet treats don’t need salt? These tahini cookies prove that the contrast between sweet and salty can be sublime. The creaminess of tahini combines with the crunchy texture of almonds and the unexpected touch of Maldon® Sea Salt flakes, turning every bite into a unique experience. Perfect for pairing with coffee, enjoying at teatime, or impressing your guests with an authentic and delicious flavor.

OLYMPUS YOGURT

Starting the day with a nutritious and delicious breakfast has never been easier. This Olympus Greek yogurt combines creaminess, freshness, and a crunchy touch, making it a complete and flavorful breakfast. The blueberries add natural tartness and antioxidants, while the toasted almonds provide texture and a slightly sweet, nutty flavor. Chia seeds contribute fiber, protein, and omega-3 fatty acids. This makes it a balanced and energizing recipe—perfect for those who want to take care of themselves without giving up the pleasure of a delicious breakfast.

MUSSELS WITH HERBS AND GREEK YOGURT SAUCE

If you’re looking for a dish that combines freshness, flavor, and ease of preparation, this Mussels with Greek Yogurt Olympus Sauce recipe is perfect. Mussels are nutrient-rich seafood, and when paired with a creamy sauce made from Greek Yogurt Olympus and fresh herbs, you get a light yet flavorful dish. Ideal as an elegant starter or a main course served with crusty bread, this recipe is as simple as it is delicious.