OLYMPUS YOGURT

Starting the day with a nutritious and delicious breakfast has never been easier. This Olympus Greek yogurt combines creaminess, freshness, and a crunchy touch, making it a complete and flavorful breakfast. The blueberries add natural tartness and antioxidants, while the toasted almonds provide texture and a slightly sweet, nutty flavor. Chia seeds contribute fiber, protein, and omega-3 fatty acids. This makes it a balanced and energizing recipe—perfect for those who want to take care of themselves without giving up the pleasure of a delicious breakfast.

MUSSELS WITH HERBS AND GREEK YOGURT SAUCE

If you’re looking for a dish that combines freshness, flavor, and ease of preparation, this Mussels with Greek Yogurt Olympus Sauce recipe is perfect. Mussels are nutrient-rich seafood, and when paired with a creamy sauce made from Greek Yogurt Olympus and fresh herbs, you get a light yet flavorful dish. Ideal as an elegant starter or a main course served with crusty bread, this recipe is as simple as it is delicious.

MINI CREPE ROSETTE

If you love desserts that are easy, quick, and stylish, this Mini Crepe Rosette recipe is perfect for you. The best part? You don’t need to make the crepes from scratch: Le Monde des Crêpes offers them ready and frozen, so all you have to do is heat them up and pair them with your favorite ingredients. In just minutes, you’ll have a stunning dessert, ideal for impressing at breakfasts, afternoon treats, or gatherings with friends and family.

FOCACCIA

Focaccia is one of the most iconic breads of the Italian tradition: fluffy, aromatic, and with an airy crumb. It is usually made with olive oil, but today we suggest a different and surprising twist on focaccia.

Ghee, also known as clarified butter, has a mild and slightly toasted flavor, and is more digestible and stable at high temperatures. Using it in this recipe adds a delicate texture, an irresistible aroma, and an even golden color that transforms the focaccia into a gourmet bread. Perfect for pairing with salads, soups, or simply enjoying with a sprinkle of coarse salt and rosemary.

FICELLE PICARDE

Ficelle Picarde is a traditional savory crêpe from the Picardy region in northern France, created around 1950 in Amiens by chef Marcel Lefèvre. It consists of a thin crêpe filled with ham and a mushroom and shallot duxelles, covered with cream or béchamel sauce, topped with grated cheese, and baked until golden. It makes a perfect elegant starter or a comforting main course, ideal for cold days or special occasions.

BURGER A LA BRANDADE

An innovative fusion of French tradition and modern cuisine. This burger combines the creaminess of brandade de morue with the crispy texture of a burger bun, creating a unique culinary experience.

Each bite delivers an irresistible contrast between creamy and crunchy, enhanced by a subtle touch of fresh herbs that bring out the nuances of the fish. Perfect for those seeking a dining experience that breaks from the conventional, the Brandade Burger transforms a street food classic into a sophisticated and memorable dish.

ROASTED LEEKS 

Pan-roasted leeks with Ghee Easy ghee are a simple yet delicious recipe. This cooking method highlights the natural tenderness of the leeks while enhancing their flavor with a rich, buttery, and aromatic touch.

These delicious leeks are perfect as a side for meats, fish, or vegetarian dishes. Golden on the outside and tender on the inside, they show how a few simple ingredients and the right technique can create a resultado gourmet. Plus, this recipe is quick and only takes a few minutes to prepare! Let’s get started!

SEAFOOD SAMOSAS

Seafood samosas are a fresh and elegant option for a shared appetiser. Inspired by seafood flavours, they combine the smoothness of creamy cheese with the smoky notes of trout and the herbal aroma of basil. They are easy to make if you follow Codina's steps.

What's more, the triangle folding technique adds a visual touch that makes them irresistible. They are ideal for surprising someone without any fuss.

CHOCOLATE BOUGATSA 

Chocolate bougatsa is a traditional Greek pastry, known for its crispy texture and creamy filling. It is perfect for breakfast, afternoon tea or as a special dessert. In this version, we make it with Filo Kanaki pastry, which guarantees that delicate, crispy texture so characteristic of the original bougatsa.

Filo Kanaki pastry is key to this type of recipe, thanks to its thinness and strength. With it, you will achieve a dessert that combines Mediterranean tradition with the irresistible flavour of chocolate.