When we think of appetizers that combine simplicity and flavor, few preparations are as effective as a well-balanced skewer. In this recipe, salty anchovies are paired with the delicate acidity of capers to create an elegant, fresh, and very Mediterranean bite. These skewers are ideal as a light starter, a tapa to accompany a cold beer, or even as part of a more elaborate sharing platter.
This dish is a fusion of Mediterranean cuisine and the comfort of creamy pasta. The feta-stuffed peperoncini from Codina Foods provide a delicious contrast: the gentle heat of the pepper is balanced by the smooth, salty flavor of the feta cheese, creating a very distinctive flavor profile. The combination of roasted vegetables and a touch of aromatic herbs turns this recipe into an elegant, nutritious, and colorful main course. Perfect for a family meal or a special dinner with friends.
Nothing awakens the senses better in the morning than a comforting bowl of porridge prepared with a Mediterranean touch. At Codina Foods, we want to bring you not only a delicious recipe, but also a breakfast style that combines tradition, health, and intense flavor in every spoonful. This Mediterranean-style porridge is inspired by nutritious ingredients, rich textures, and natural flavors, whole grains, fresh fruits, aromatic nuts, and spices that evoke the sun and breeze of the Mediterranean.
Pita bread is a Mediterranean classic that can be filled with fresh, tasty ingredients. In this version, Serrano ham is combined with crunchy, colourful vegetables to create a light, nutritious and visually appealing dish. Ideal for quick lunches, snacks or picnics. Presentation is key: the ingredients are arranged so that they protrude from the bread, showing off their colours and textures. Here are some tips from Codina.
Brick pastry with egg is a traditional North African dish, particularly popular in Tunisia. Its name literally means “brick pastry with egg”. It consists of a whole egg wrapped in a thin sheet of pastry called brick, similar to filo pastry, which is fried until golden brown and crispy on the outside, while the egg remains runny on the inside.
Want to surprise your guests with a breakfast or brunch that is as visually appealing as it is delicious? The pancake crown is a simple and festive idea that transforms classic American pancakes into a crown of fruity and sweet flavours. This recipe, ideal for sharing with family or friends, combines the softness of pancakes with the freshness of assorted fruits, a touch of chocolate and the lightness of cream. Perfect for a relaxed Sunday or a special occasion, this creation is easy to prepare in just 15 minutes and will delight everyone.
The Santiago cake is one of the most emblematic desserts in Spanish cuisine, originating in Galicia and closely linked to the Camino de Santiago. Its simple combination of almonds, eggs and sugar produces a moist, aromatic and naturally gluten-free cake, ideal as a dessert or accompaniment to coffee or tea. It is traditionally sprinkled with icing sugar to form the cross of Santiago, a symbol that identifies this sweet with the pilgrimage route.
Roast lamb is a classic dish that combines tradition and elegance. Looking to surprise your guests this Christmas? This gourmet version incorporates a delicate touch of fruit and spices, while Les Vergers Boiron fruit purée adds freshness and smoothness.
Far from being a simple recipe, this gourmet version elevates the traditional roast with a delicate touch of fruit and spices that add depth of flavor and exceptional texture.
Polvorones are one of the most traditional and delicious sweets. This filled version combines the softness of polvorones with a touch of chocolate or almonds, achieving an ideal balance between texture and flavor.
In this recipe, you will learn how to make them easily with simple ingredients, guaranteeing a delicious result that will have everyone asking for more.
