GREEK SALAD WITH METEORA FETA CHEESE AND OLIVES
The Greek salad with feta cheese is one of the most iconic dishes of Mediterranean cuisine, known for its freshness, simplicity, and balanced flavors. Made with crunchy vegetables, olives, and the distinctive feta cheese, it is a light, healthy, and very easy-to-prepare option, perfect as a starter or side dish at any time of the year.
Wash the tomatoes and the pepper thoroughly.
Cut the tomato into wedges and the pepper into slices, after removing the stem, seeds, and inner white parts of the pepper.
Peel the cucumber and the onion. Cut the cucumber into slices and then into quarters, and slice the onion into strips.
Cut the Meteora Feta cheese Meteora feta cheese into small cubes.
Arrange all the chopped vegetables and the feta cheese cubes in a salad bowl. Add the Kalamata olives as well.
Season with a light pinch of salt and pepper, the tablespoon of oregano, lemon juice, and a generous drizzle of olive oil.
Toss the Greek salad so that the vegetables mix and are coated with the flavors of the dressing.
