VEGAN TAHINI CUPCAKE
Los cupcakes veganos de tahini med cuisine son una alternativa deliciosa y saludable que combina sabores intensos y texturas irresistibles. Esta receta de Codina, inspirada en la riqueza del tahini negro de Med Cuisine, utiliza ingredientes de origen vegetal que no solo aportan valor nutricional, sino que también garantizan un resultado esponjoso y lleno de sabor.
Med Cuisine’s vegan tahini cupcakes are a delicious and healthy alternative that combines intense flavours and irresistible textures. This recipe by Codina, inspired by the richness of Med Cuisine’s black tahini, uses plant-based ingredients that not only provide nutritional value but also ensure a light, fluffy texture packed with flavour.
Preheat the oven to 180°C.
Place the ground flaxseed in a small bowl and add the water. Leave to stand for about 10 minutes whilst you prepare the other ingredients.
Using a stand mixer, beat the vegan butter, brown sugar and Med Cuisine tahini until the mixture is light and fluffy.
Whilst the mixture of butter, sugar and tahini is being mixed, you can weigh out all the remaining dry ingredients into a bowl.
Mix them together using a whisk. Set aside.
Reduce the speed of the mixer and add the flaxseed mixture. Mix well.
With the mixer still running at a slow speed, start adding the flour mixture and mix until it is thoroughly combined.
Divide the mixture between the muffin tins and pop them in the oven.
Bake them for about 20 minutes or until cooked through.
Remove the tray from the oven and leave to cool.
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