DifficultyBeginner

TAGLIATELLE WITH VEGETABLE RAGÚ

Tagliatelle with vegetable ragù full of flavor, where fresh pasta is combined with a homemade sauce rich in vegetables. A balanced, tasty recipe, perfect for enjoying a vegetarian option with all the character of Italian cuisine. Ideal for those looking for a comforting, healthy dish full of nuances.

Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients for tagliatelle

500 g Emma Giordani tagliatelle

1 onion, finely chopped

2 celery stalks, finely chopped

2 carrots, diced

4 garlic cloves, crushed

1 tablespoon tomato purée and balsamic vinegar

250 g diced vegetables (such as zucchini, peppers, and mushrooms)

400 g chopped tomatoes with basil

2 tablespoons grated Parmesan cheese

Step-by-step preparation (tagliatelle with vegetable ragù)

Add the onion, celery, and carrots to a large saucepan and pour in 2–3 tablespoons of water or stock, if available. Cook over low heat, stirring frequently, until the vegetables are soft.

Add the garlic, tomato purée, and balsamic vinegar, and cook over high heat for 1 more minute. Then add the diced vegetables, lentils, and tomatoes, and bring to a boil.

Simmer gently for about 20 minutes. Meanwhile, cook the Emma Giordani pasta according to the package instructions and drain it. Season the ragù and serve the tagliatelle topped with Parmesan cheese, if desired.

Enjoy a delicious Italian dish such as tagliatelle with ragù. Easy and flavorful at the same time.

Ingredients