TAHINI COOKIES WITH A TOUCH OF MALDON SALT
Who said sweet treats don’t need salt? These tahini cookies prove that the contrast between sweet and salty can be sublime. The creaminess of tahini combines with the crunchy texture of almonds and the unexpected touch of Maldon® Sea Salt flakes, turning every bite into a unique experience. Perfect for pairing with coffee, enjoying at teatime, or impressing your guests with an authentic and delicious flavor.
Preheat the oven. Preheat the oven to 180 °C (350 °F) and line a baking tray with parchment paper.
Mix the wet ingredients. In a large bowl, combine the tahini, brown sugar, egg, and vanilla extract. Mix until you obtain a smooth, homogeneous dough.
Add the dry ingredients. Sift the flour, baking powder, and salt over the wet mixture. Fold in thoroughly until you obtain a thick dough.
Shape the cookies. Using a spoon, form walnut-sized balls of dough and place them on the baking tray, leaving space between each. Flatten them slightly with the back of the spoon.
Add the almonds. Place a few sliced almonds on top of each cookie, pressing gently so they stick.
Bake. Bake for 10–12 minutes, or until the edges are golden. Remove from the oven and let cool on a wire rack.
Final touch. Before serving, lightly sprinkle with Maldon Sea Salt flakes for a sweet-and-salty contrast that enhances the flavors.
Tips and ideas to enhance and enjoy your tahini cookies with a touch of Maldon Sea Salt
Codina Foods’ tahini cookies with Maldon Sea Salt flakes are a delicious example of how simple ingredients can create a sophisticated bite full of contrasts. In this recipe, tahini—a toasted sesame paste with a slightly oily texture—is combined with brown sugar, vanilla, and flour to form a smooth, aromatic dough. The crunchy touch of almonds and the Maldon salt flakes sprinkled on top add complexity and enhance the sweet and toasty flavors of the cookies.
If you want to personalize or elevate this recipe, there are several ideas you can try. For example, you can experiment with different types of sugar: replacing part of the brown sugar with muscovado sugar can add deeper notes of molasses and caramel, creating an even richer and more aromatic cookie.
Another creative option is to add chocolate chips or chunks of dark chocolate to the dough before baking. Chocolate pairs beautifully with the toasted tahini and Maldon salt, creating little “flavor bursts” in every bite. You can also experiment with different toasted nuts instead of almonds, such as walnuts or hazelnuts, to play with textures and flavor nuances.
For those who enjoy exploring vegan or gluten-free options, there are alternative tahini cookie recipes that use different flours (such as almond or rice flour), alternative sweeteners, or ingredients like chia seeds that provide structure to the dough without the need for eggs.
Finally, don’t forget that the balance between sweet and salty is key in this recipe. The Maldon Sea Salt flakes not only add decoration but also enhance the flavors, making each bite more interesting and satisfying. Serve these cookies with coffee or tea and impress your guests with their unique taste!
