PISTACHIO TIRAMISU

Prepare the cream. In a large bowl, mix the mascarpone cheese with the Scyavuru pistachio cream until you achieve a smooth, creamy texture. Add the icing sugar and continue to mix gently. Meanwhile, in another bowl, whip the chilled cream until it forms stiff peaks. Fold it into the mascarpone mixture little by little, using a folding motion to maintain a light, airy texture. 

Prepare the sponge fingers. Make the espresso and leave it to cool completely. If you want a more intense and sophisticated flavour, you can add a small splash of Amaretto or Marsala. Quickly dip the sponge fingers in the coffee. It is important not to soak them too much to prevent the tiramisu from becoming too soggy.

Assemble the tiramisu. In a rectangular dish or individual glasses, arrange a first layer of sponge fingers soaked in coffee. Cover with a generous layer of pistachio cream and spread it evenly. Sprinkle some chopped pistachios on top to add a crunchy texture. Repeat the process, building several layers, and finish with a final layer of cream.

Chill. Keep the tiramisu in the fridge for at least 4 hours, although ideally you should leave it to set overnight. This will allow the flavours to blend better and give it a much creamier texture. 

Tips for a perfect result

This dessert is perfect for celebrations, special occasions or simply to treat yourself. This tiramisu stands out for its perfect balance of mascarpone, coffee and the sweet, elegant touch of pistachio cream. What’s more, it doesn’t require an oven and can be prepared in advance, making it an ideal choice for impressing your guests without any fuss – or so we think here at Codina Foods.

Use high-quality ingredients

The flavour of pistachios is the real star of this recipe, so choosing a good paste makes all the difference. Scyavuru’s pistachio paste offers an intense, natural and balanced flavour that transforms the dessert into a much more authentic experience.

Don’t overfill the coffee pot

Unlike classic tiramisu, this version aims for a more delicate and creamy flavour. That’s why it’s best to soak the biscuits only lightly.

Let it rest

Although it may be tempting to serve it straight away, leaving it to rest is essential. A few hours in the fridge help the layers to settle and the flavours to develop.

Gourmet presentation

You can serve this tiramisu in individual glasses, clear tumblers or small glass jars for an elegant, modern presentation. Adding whole pistachios and a few swirls of pistachio cream on top will give it an even more appetising finish.

This pistachio tiramisu combines Italian tradition with gourmet flavour in every spoonful. A simple, elegant recipe that’s perfect for lovers of pistachios and creamy desserts.

Before serving, garnish with crushed pistachios, white cocoa powder or even a little more pistachio cream on top.