FOCACCIA
Focaccia is one of the most iconic breads of the Italian tradition: fluffy, aromatic, and with an airy crumb. It is usually made with olive oil, but today we suggest a different and surprising twist on focaccia.
Ghee, also known as clarified butter, has a mild and slightly toasted flavor, and is more digestible and stable at high temperatures. Using it in this recipe adds a delicate texture, an irresistible aroma, and an even golden color that transforms the focaccia into a gourmet bread. Perfect for pairing with salads, soups, or simply enjoying with a sprinkle of coarse salt and rosemary.
Activate the yeast: In a large bowl, mix the warm water with the yeast and sugar. Let it rest for 10 minutes until it starts to bubble.
Form the dough: Add the flour and salt. Mix with a wooden spoon, then knead on a floured surface for 8–10 minutes until the dough is smooth and elastic.
First rise: Place the dough in a bowl lightly greased with ghee, cover it with a clean cloth, and let it rest in a warm place for 1 hour, or until it doubles in size.
Prepare the baking tray: Grease a baking dish with Ghee Easy. Stretch the dough with your hands, shaping it into a rectangle or circle. Let it rest for another 20 minutes.
Shape and flavor: Use your fingers to make small dimples on the surface. Brush with melted ghee, add fresh rosemary, and sprinkle with coarse salt.
Bake: Preheat the oven to 220 °C (425 °F) and bake the focaccia for 25–30 minutes, until golden and crispy around the edges.
Serve: Let the focaccia cool for a few minutes before slicing, and enjoy the contrast between its crispy crust and fluffy interior.
How to serve this focaccia
Ghee focaccia is very versatile and pairs well with many flavors. At Codina, we have a few ideas for you:
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As an appetizer: Serve it with a good olive oil for dipping, alongside soft cheeses like mozzarella, brie, or ricotta, or with cured meats such as jamón serrano, salami, or prosciutto for a delicious snack.
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As an open-faced sandwich: Use it as a base with roasted vegetables, sun-dried tomatoes, or avocado.
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With soups or creams: Perfect for pairing with comforting dishes like pumpkin or tomato soup.
For an extra touch, sprinkle with fresh herbs, flakes of sea salt, or even a little honey for a sweet-and-salty contrast.
