MINT COCONUT DREAM
If you’re looking for an elegant, creamy cocktail with the perfect balance of freshness and smoothness, the Mint Coco Dream is an excellent choice. The combination of coconut, mint and hints of cocoa creates a sophisticated drink, ideal both for after dinner and as a special treat at a celebration.
Chill the glass
Before you start, place the cocktail glass in the freezer for a few minutes. Serving the drink well chilled helps to preserve its creamy texture and enhances the tasting experience.
Get the cocktail shaker ready
Fill a cocktail shaker with plenty of ice. The ice not only chills the mixture, but also provides the slight dilution needed to balance all the flavours.
Add Les Vergers Boiron coconut purée
Add 2 cl of Les Vergers Boiron coconut purée. This purée stands out for its intense flavour, its smooth texture and the quality of the fruit used in its production, making it the perfect base for a creamy, well-balanced cocktail. Furthermore, as it is a ready-to-use product, it guarantees consistent results every time.
Add the remaining ingredients
Add the gin, mint liqueur, white chocolate liqueur, single cream and whole milk. This combination creates an aromatic blend in which the freshness of the mint blends perfectly with the creaminess of the coconut.
Shake vigorously
Close the cocktail shaker and shake for about 15 to 20 seconds. The aim is to chill the mixture thoroughly and achieve a smooth, creamy and perfectly blended texture.
Serve the cocktail
Strain the mixture directly into the pre-chilled glass using a cocktail strainer to ensure a clean and elegant presentation.
Decorate before serving
Finish by grating a small amount of nutmeg and sprinkling a little cocoa powder over the top. These two ingredients add aroma, depth and a very attractive finish.
Tips for achieving a professional result
The quality of the ingredients makes all the difference in a cocktail of this kind. Les Vergers Boiron fruit purée provides a smooth texture and an intense coconut flavour all year round, avoiding the variations typical of fresh fruit and making life easier for both professionals and cocktail enthusiasts.
It is also advisable to use good-quality ice to prevent excessive dilution and to serve the cocktail immediately after preparing it. This will ensure it retains all its creaminess and the balance between the herbal notes of mint, the sweetness of coconut and the nuances of white cocoa.
A tropical cocktail for any occasion
Mint Coco Dream is a fresh, elegant and nuanced drink that instantly transports you to a tropical setting. Its balance between the smoothness of coconut, the freshness of mint and the delicate notes of white cocoa makes it an ideal drink to enjoy at any time of year, whether as an aperitif, at a special celebration or as the perfect finishing touch to a meal with friends.
The quality of the ingredients is essential for achieving a professional result. Les Vergers Boiron coconut purée provides an intense, natural flavour, as well as a creamy, smooth texture that remains consistent in every preparation.
What’s more, this recipe allows for slight variations to suit different tastes. You can enhance its tropical flavour with a touch of pineapple, add a hint of citrus with a few drops of lime, or garnish with fresh mint leaves and grated coconut for an even more appealing presentation.
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