FALAFEL
Crispy on the outside, creamy on the inside and full of flavour. This falafel recipe is a healthy, tasty option that’s perfect for any time of day. We suggest serving them with an extra Mediterranean twist thanks to ILIADA DOP Kalamata olives, renowned for their meaty texture and intense flavour, and dressed with extra virgin olive oil, which adds a touch of smoothness and aroma.
Preheat the oven or air fryer to 180°C. Place the falafel in the oven or air fryer and cook for about 10–12 minutes, until they are golden brown. You can also fry them in a pan if you prefer a crispier texture.
Make the yoghurt sauce. Mix the yoghurt with the cumin, lemon juice, a pinch of salt and a dash of extra virgin olive oil. Add chopped mint or parsley for an extra touch of freshness.
Assemble the dish. Serve the falafel with the sauce and add the ILIADA Kalamata olives, halved or whole, as desired. Finish with a generous drizzle of ILIADA extra virgin olive oil on top.
Combined with Codina falafel, made with natural ingredients, this creates a balanced and delicious vegetarian dish. Perfect for both vegan meals and those looking for quick, healthy options. This recipe is a perfect example of how high-quality ingredients make all the difference. At Codina Foods, we carefully select every brand to ensure we always offer you the very best in gourmet cuisine.
