An unmissable event for the gastronomic elite

The event brought together leading figures such as Mario Sandoval, Paco Pérez, Ramón Freixa, Nacho Manzano, Jesús Sánchez, Maca de Castro, Nandu Jubany and Begoña Rodrigo, among others. The day became a forum for culinary inspiration, where experiences, new techniques, sustainable cooking concepts and the importance of selecting top-quality ingredients were shared.

These types of events once again position Madrid as a hub for culinary art on a national and international level. The support of institutions such as Montagud Editores, with more than 120 years of experience, adds prestige to these events that set trends in the gastronomic sector.

Codina Foods and Sal Maldon: trusted ingredients in top kitchens

As part of the gastronomic ecosystem that promotes excellence, Codina Foods participated as a representative of Sal Maldon, a sea salt recognised worldwide for its crunchy texture, flake-shaped crystals and pure flavour. This British gourmet salt is valued both in professional kitchens and among the most demanding palates for its ability to enhance flavours without masking them.

During the event, Maldon Salt took centre stage not only as a product on display, but also as an active part of the gastronomic conversation among chefs who already use it as an essential ingredient in their kitchens. Direct interaction with leading figures in the sector allowed us to strengthen ties, learn about new trends and continue to position Maldon Salt as an indispensable ally in haute cuisine.

Chefs, innovation and product: an unbeatable combination

In an environment of exchange and collaboration, it was highlighted how quality products, such as Maldon Salt, are essential to maintaining the high standards of cutting-edge menus. Confidence in well-selected ingredients is a constant theme in the speeches of the chefs present, who emphasised the role that raw materials play in creating memorable dishes.

The event also served as a platform to discuss sustainability, commitment to product origin and the importance of preserving the authenticity of each ingredient, values that Codina Foods deeply shares as a leading distributor in the gourmet channel.

Codina Foods: connecting iconic brands with cutting-edge cuisine

At Codina Foods, we work every day to bring together the best chefs and professionals in the gastronomic sector with prestigious international brands. Participating in events such as this not only boosts our visibility, but also reaffirms our commitment to quality, innovation and gastronomic culture.

We are delighted to have been part of an event where talent, passion for cooking and respect for the product were the real stars. We will continue to support initiatives such as these, which elevate the culinary conversation and consolidate strategic relationships in the foodie and gourmet world.