ICED COFFEE MILKSHAKE
What better way to start the day than with a delicious iced coffee milkshake with a hint of pumpkin and the natural sweetness of Billington’s Demerara Sugar? This coffee is the perfect companion for any morning.
The pumpkin cream adds a comforting touch, whilst Billington’s unrefined cane sugar adds an irresistible layer of flavour. For an even more special experience, you can find the finest products at Codina, a distributor of gourmet goods.
Make the coffee. In a small bowl, mix the instant coffee with the Billington’s Demerara sugar and the boiling water. Stir well until the coffee and sugar have completely dissolved.
Mix with oat milk. Add a little oat milk to the coffee and stir until it has a smooth consistency. Then stir in the tablespoon of pumpkin purée, which will give your coffee a unique warmth and smoothness.
Whip the cream. In a separate bowl, whip the cream with the oat milk until it has a light, fluffy consistency.
Assemble the coffee. Pour the coffee mixture into a glass, top with whipped cream and, for an extra touch, sprinkle a little ground nutmeg on top.
Optional
You can adjust the amount of Billington’s Demerara sugar to suit your personal taste. Its milder flavour is perfect for those who prefer a less sweet coffee that’s full of subtle nuances.
If you prefer a creamier texture, you can add more oat milk or even a little condensed milk.
