FRUIT YOGHURT CREAM
Yoghurt cream is a delicious, light and highly versatile option that is perfect for any occasion, whether as a dessert, breakfast or even as a side dish. Its smooth, creamy texture, combined with the characteristic freshness of yoghurt, makes it an irresistible choice for those seeking a balance between flavour and simplicity.
In a large bowl, mix the Mandrekas yoghurt with the honey and vanilla. Stir with a spoon or whisk until the mixture is creamy and smooth.
Wash, peel and chop the fruit into small pieces. If you’re using soft fruits such as strawberries or bananas, handle them carefully so they keep their shape.
In individual glasses or bowls, spread a layer of yoghurt cream as a base.
Add a generous helping of fresh fruit and a sprinkling of seeds or nuts, if you like.
Top with more yoghurt and repeat the process until the containers are full.
Garnish the top with fruit, Maldon salt flakes, crunchy granola and a few mint leaves.
Serve chilled or keep in the fridge until ready to enjoy.
Codina’s tips for improving this recipe
Mandrekas yoghurt, with its thick texture and authentic flavour, is the perfect base for desserts that strike a balance between nutrition and indulgence. Maldon Salt brings out the fruity notes and turns the everyday into something special.
