CREPE RECIPES FOR TWO PEOPLE

Classic sweet crêpes:

To make delicious sweet crêpes, there’s nothing better than choosing those from LE MONDE DES CRÊPES, a company with a tradition dating back to 1982. It is renowned for making the finest crêpes at the famous Crêperie Jarnoux. Once you’ve bought them, you can fill them however you like. For this, the most classic versions are usually served with jam, Nutella, fresh fruit (such as strawberries or bananas) or icing sugar.

Crepes with ham and cheese:

To make the filling for these crêpes, you will need:

• 4 slices of ham
• 4 slices of cheese (Emmental, Gouda or whichever you prefer)
• Chopped parsley (optional)

Once you have these ingredients, place a slice of ham and a slice of cheese on each warm crêpe. To melt the cheese properly, fold the crêpes and heat them in the frying pan until the cheese has melted. Finally, sprinkle with chopped parsley to taste before serving.

Spinach and goat’s cheese crêpes:

To fill these crêpes, you will need the following ingredients:

• 100 g fresh spinach
• 100 g crumbled goat’s cheese
• 1 clove of garlic (chopped)
• Olive oil
• Salt and pepper to taste

Once everything is ready, sauté the spinach in a frying pan with a little olive oil and chopped garlic. Cook until tender. Then season with salt and pepper.

Finally, place the spinach and crumbled goat’s cheese on top of each crêpe. To heat them through, fold the crêpes in half and serve them warm.

Chicken and mushroom crêpes:

The main ingredients are:

• 1 cooked chicken breast, shredded
• 100 g mushrooms (sliced)
• 1 clove of garlic (chopped)
• 2 tablespoons single cream
• Olive oil
• Flaky salt and pepper to taste

Once you have these ingredients, follow these steps:

1. In a frying pan, sauté the mushrooms with a little olive oil and the chopped garlic until golden brown. 
2. Next, add the shredded chicken and the single cream. 
3. Season with salt and pepper. 
4. Spoon the filling onto each crêpe. 
5. Finally, fold the crêpes and serve them warm.

Crepes for two with banana and caramel:

For the filling:

• 2 bananas (sliced)
• Caramel sauce
• Whipped cream (optional)

Steps for this crêpe recipe for 2 people:

1. Prepare the crêpe batter.
2. Place the banana slices on top of each crêpe.
3. Drizzle a little caramel sauce over the top.
4. Fold the crêpes and serve with whipped cream to taste.