BRANDADE CONES
These little brandade cones are a delicious culinary creation that combines the lightness of filo pastry with the smoothness and flavour of cod brandade. These filled cones offer a unique culinary experience, perfect as appetisers or starters for special occasions. The recipe is simple to prepare and allows you to enjoy a combination of textures and flavours that will delight even the most discerning palates.
Ingredients
5 sheets of filo pastry
50 g melted butter
1 lemon
½ red pepper
¼ of a cucumber
1 purple radish
1 glass of cod brandade with garlic and herbs (120 g)
1 glass of cod brandade (120 g)
How to make brandade cones
1
To make the brandade cones:
- Preheat the oven to 180°C.
- Cut the sheets of filo pastry into quarters and brush them with melted butter.
- Roll them into cones, making sure they are well sealed with a little more butter if necessary.
- Place the cones on a baking tray lined with baking paper, inserting a paper or aluminium cone into each one to help them keep their shape whilst baking.
- Bake for about 10 minutes, until they turn golden brown.
- Once baked, carefully remove the paper cones and leave the filo pastry cones to cool on a wire rack.
2
Prepare the fillings:
- Wash and cut the red pepper, cucumber and radish into thin strips.
- Cut the lemon in half: slice one half into wedges, and then into triangles, and grate the zest from the other half.
3
Filling the cones:
- Fill the cones with the cod brandade, using the brandade with garlic and herbs to top with chopped chives, and the gourmet brandade to serve with cucumber.
- Garnish with the vegetable sticks and lemon slices, and sprinkle with lemon zest.
Ingredients
Ingredients
5 sheets of filo pastry
50 g melted butter
1 lemon
½ red pepper
¼ of a cucumber
1 purple radish
1 glass of cod brandade with garlic and herbs (120 g)
1 glass of cod brandade (120 g)
