PASTA
Pasta is a staple of Italian and Mediterranean cuisine that has become an essential element in global gastronomy. It is traditionally made from durum wheat semolina and water. However, there are also versions that include egg, spinach, squid ink, or alternative flours such as rice or lentil flour.
At Codina Foods, we distribute gourmet pastas made by hand with high-quality ingredients, specially selected for the HORECA and retail sectors.
Types of pasta
The Emma Giordani range consists exclusively of fresh, chilled pasta, made with select ingredients and traditional Italian techniques. Its shapes are suitable for both everyday cooking and fine dining.
- Long pasta such as tagliolini all’uovo or tagliatelle all’uovo. Made with egg for a silky texture and rich flavor. Ideal for simple dishes where the pasta takes center stage.
- Gourmet stuffed pasta. Among the most outstanding options are granfarciotti de formaggi, granfarciotti de funghi porcini, or girasoli de ricotta e spinach, all with generous and balanced fillings.
- Potato gnocchi. Soft and fluffy, they are a perfect base for cheese, butter and sage sauces, or richer ragùs.
- Regional specialties such as saccottini de prosciutto crudo or cappellacci de truffle.
Emma Giordani: high-end fresh pasta
Based in Venice and with over eight decades of experience, Emma Giordani embodies the essence of authentic Italian pasta. It’s a brand committed to quality, reflected in every product: ingredients, traditional recipes, and a production process that respects the time and steps necessary to achieve pasta with a perfect texture and unmistakable flavor.
At Codina Foods, we are proud to distribute this exclusive brand, designed for professionals and gourmets who seek to elevate their dishes with the finest fresh pasta on the market.
