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ChocoDubai

Codina Foods and Telepizza

launch ‘ChocoDubai’: a new

taste experience with Kataifi

Kanaki pastry

Innovation and a passion for gastronomy come together in a groundbreaking collaboration: Codina Foods and Telepizza Spain present ChocoDubai, a dessert that redefines the concept of sweet pizza. This new creation combines chocolate sauce, pistachio sauce, irresistible crispy dough and, as a distinctive touch, Kataifi Kanaki pasta, distributed exclusively by Codina Foods in Spain.

A partnership that drives culinary innovation

At Codina Foods, we work every day with a clear goal in mind: to offer our customers top-quality products that inspire new ways to enjoy cooking. Our collaboration with Telepizza Spain, one of the country’s most renowned restaurant chains, reinforces that mission.

With more than 30 years of history, Telepizza has established itself as a leader in the food delivery sector, with a network of more than 600 stores in Spain and an international presence. Its commitment to innovation, proximity and quality has made it an iconic brand in the world of fast casual dining.

ChocoDubai: a dessert pizza with an international flavour

ChocoDubai is a groundbreaking addition to the Telepizza menu. Its name and flavour are inspired by the most sophisticated desserts of the Middle East, where the combination of chocolate, pistachio and crispy dough is an irresistible classic.

The addition of Kataifi Kanaki pastry, a Greek product made from very fine strands of wheat dough, provides a unique, crispy and golden texture that makes every bite a different experience.

Codina Foods: quality, innovation and strategic partners

At Codina Foods, we specialise in food distribution for the hospitality and retail sectors. We work with leading international brands, offering selected ingredients and gastronomic solutions tailored to each customer.

Our collaboration with Kanaki, a leading brand in Greek bakery and dough products, allows us to bring a range of versatile, natural and excellent quality products to the Spanish market. Kataifi Kanaki dough, used in the ChocoDubai dessert, is one of the most sought-after products due to its versatility and ability to transform both sweet and savoury recipes.

Innovating without losing the essence

The success of ChocoDubai shows that innovation in catering is not only about new flavours, but also about the ability to reinterpret the traditional with a modern twist. Telepizza, a brand renowned for its creative spirit, has harnessed the potential of Kataifi Kanaki to surprise its customers with a unique dessert that combines indulgence, texture and presentation.

For Codina Foods, this collaboration reinforces our position as a trusted partner for major brands seeking to differentiate themselves in the market through premium ingredients and innovative solutions.

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