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Is filo pastry suitable for both sweet and savoury recipes?
Can kataifi be used to make desserts?
Is halloumi cheese suitable for salads?
Tahini
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ABOUT US
History
Commitment
Exclusive distribution
OUR BRANDS
DISTRIBUTION
Retail
Horeca distributors
RECIPIES
GLOSSARY
Frequently Asked Questions (FAQ)
Salt
Gourmet products
Horeca
Retail
Pasta
Olympus
Kanaki
Ghee easy
Tahini
Deldiche
Premium ingredients
Spices
Gluten free-products
ACTUALITY
Codina Foods
CONTACT
