SALT MALDON® IS
WITH YOU WHEREVER
YOU TAKE YOUR RECIPES.
Discover the different ways to incorporate Salt Maldon® into your cooking.
When you hear the name Salt Maldon®, you probably think of crunchy salt flakes that enhance the flavour of all your dishes, especially as a final touch to your favourite recipes. However, that’s not the only way to use it when cooking.
Discover how you can add Salt Maldon to each step of your recipes. Right from the start through to the final garnishing.
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1. Reach for these crunchy salt flakes from the River Blackwater on the south coast of the UK whenever you want to season meat, fish and vegetables before grilling, baking or barbecuing.
Your food will benefit from the unique flavour of Salt Maldon as it cooks. You can also use the smoked variety to add a special twist.
2. If you are making a dough or purée, try adding Salt Maldon when kneading or mashing to bring out a unique flavour in your recipe.
The salt is added at this point so that it is absorbed during the cooking process, enabling the entire dish to acquire its distinctive flavour.
3. Do you love making cocktails? Salt Maldon® is perfect for pairing with your favourite drinks. Mix it directly into a cocktail or add it to the rim of a glass for a crunchy effect that contrasts with whatever you’re drinking.
To do this, spread some flakes on a plate and moisten the rim of a glass with water or lemon juice. Then, place the glass upside down on the plate and move it around to ensure that the flakes stick. Pour your cocktail and enjoy.
4. Last but not least, you can continue to use your favourite salt flakes as usual.
Sprinkle Salt Maldon® over meat, broth, soup, salad or any other dish to add that special finishing touch. Enhance the flavour of your dishes with this crunchy salt from Maldon, UK.
Do you use Salt Maldon® elsewhere in your cooking?
Follow us on Instagram @salmaldon.oficial and let us know.
And discover more ideas on how to use Salt Maldon® in different steps of your recipes.
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