Recipe for savory stuffed crepes for Christmas
Stuffed savory crepes for Christmas are a good option. Soft, versatile, and you can fill them with a variety of ingredients, to your liking. Below, we share a simple and delicious recipe to prepare savory crepes that you and those you share it with will surely love.
Ingredients
For the crepes:
- 1 cup of wheat flour
- 2 eggs
- 2 cups of milk
- 1 tablespoon olive oil
- Salt to taste
For the filling:
- 200 g ham or chicken breast
- 150 g fresh spinach
- 100 g cream cheese
- 100 g of grated cheese (can be mozzarella or gouda)
- 1 teaspoon nutmeg (optional)
- Salt and pepper to taste
Steps to make savory stuffed crepes for Christmas
- Prepare the crepe batter:
In a large bowl, mix the flour and eggs.
Add the milk little by little, beating well to avoid lumps.
Add the olive oil and a pinch of salt. The dough should be soft and liquid. Let the mixture rest for 30 minutes. - Cook the crepes:
Heat a non-stick frying pan over medium heat and spread a little oil.
Pour some of the batter into the pan, tilting it so that it covers the entire surface.
Cook for 1-2 minutes until the edges pull away, then flip and cook for another minute. Repeat the process until the dough is gone. - Prepare the filling:
In a frying pan, add a little oil and sauté the spinach until it wilts.
Mix the shredded ham or chicken with the spinach, cream cheese, salt, pepper and nutmeg.
Heat the mixture for a few minutes so that the flavors integrate. - Assemble the crepes:
Fill each crepe with a portion of the spinach and ham mixture.
Fold them in half or into a triangle shape.
Place the crepes in a baking dish, sprinkle with grated cheese and bake in the oven at 180°C for 10 minutes, or until the cheese is golden and bubbly. - Serve: Serve the savory crepes hot, accompanied by a fresh salad or a dip of your choice. These crepes are perfect as an appetizer or main course and are sure to become a favorite at your holiday celebrations.
