OATMEAL AND BANANA PANCAKES
Banana oatmeal pancakes are a tasty and easy-to-make option for a healthy and delicious breakfast. It is a recipe that is full of nutrients that will give you energy to start your day.
Besides, if you want to take your breakfast to the next level, you can incorporate high quality products such as the ones offered by Codina Foods. Le Monde des Crepes is one of the star brands that offers both crepes and pancakes of the highest quality originating from France. Now it will be easier than ever to enjoy the best recipes with Le Monde des Crepes products.
INGREDIENTS
- Use 4 pancakes from Le Monde des Crepes
- 1 ripe banana
- 1/2 teaspoon vanilla essence
- 1 pinch of Maldon® salt
- Oil or butter for the pan
STEP BY STEP PREPARATION OF OATMEAL BANANA PANCAKES
- Prepare the oats. Place the oats in a blender or food processor and grind to a fine flour.
- Mix the ingredients together. In a bowl, mash the banana to a puree. Add the eggs, milk, vanilla essence, crushed oats, baking powder and salt. Mix well until you get a homogeneous dough.
- Cook the pancakes. Heat a non-stick frying pan over medium heat and lightly grease with oil or butter. Pour portions of the batter into the hot pan, forming circles approximately 10 cm in diameter. Cook each pancake for 2-3 minutes on each side, or until golden brown and cooked through.
- Serve. Serve the pancakes hot with honey, fresh fruit or topping of your choice.
ADVICE
- To create vegan pancakes, replace the eggs with 2 tablespoons of chia or flaxseed. Mix with 6 tablespoons of water (let stand for 5 minutes before using) and use vegetable milk.
- For extra flavour you can add a handful of nuts or chocolate chips to the mixture. To taste.
- If the batter is too thick, add a little more milk until the desired consistency is reached.
Enjoy these delicious and nutritious banana oatmeal pancakes!
