CREPES RECIPES FOR 2 PEOPLE

Classic sweet crêpes

To prepare these sweet crepes, it is important to have the crepes offered by LE MONDE DES CRÊPES, a company that has been making the best crepes since 1982 in the Crêperie Jarnoux, which can be filled to taste. The most classic crepes are usually filled with jam, Nutella, fresh fruit (such as strawberries or bananas) or icing sugar.

Crepes with ham and cheese

For the filling of these pancakes you have to prepare:

• 4 slices of ham
• 4 slices of cheese (emmental, gouda or your choice of cheese)
• Chopped parsley (optional)

Once you have these ingredients, place one slice of ham and one slice of cheese on each hot crepe. To melt the cheese, fold the crepes and heat them in the frying pan until the cheese melts. Finally, sprinkle with chopped parsley to taste before serving.

Spinach and goat’s cheese crepes

The following ingredients are used to fill these pancakes:

• 100 g fresh spinach
• 100 g of crumbled goat’s cheese
• 1 clove of garlic (minced)
• olive oil
• Salt and pepper to taste

Once everything is ready, sauté the spinach in a frying pan with a little olive oil and chopped garlic. This should be done until they are tender. Then season with salt and pepper.

Finally, place the spinach and the crumbled goat’s cheese on top of each crepe. To heat it up, fold the crepes and serve them hot.

Chicken and mushroom pancakes

Main ingredients:

• 1 cooked and shredded chicken breast
• 100 g mushrooms (sliced)
• 1 garlic clove (minced)
• 2 tablespoons of cream
• olive oil
• Flaked salt and pepper to taste

Once you have these ingredients, follow the next steps:

1. In a frying pan, sauté the mushrooms with a little olive oil and the chopped garlic until golden brown.
2. Then add the shredded chicken and the cream.
3. Season with salt and pepper.
4. Place the filling on top of each crepe.
5. Finally, fold the crepes and serve hot.

Crepes with banana and caramel

For the filling:

• 2 bananas (cut into slices).
• Caramel sauce
• Whipped cream (optional)

Steps for this crêpe recipe for 2 people:

1. Prepare the crêpe batter.
2. Place the banana slices on top of each crepe.
3. Pour a little caramel sauce on top.
4. Fold the crepes and serve with whipped cream to taste.