OLYMPUS
Olympus is a benchmark brand in Greece, specializing in the production of dairy products and traditional foods, distributed exclusively in Spain by Codina Foods.
With a strong commitment to quality, authenticity, and sustainability, Olympus offers a wide range of products made with 100% natural and locally sourced ingredients, reflecting the gastronomic and cultural richness of Greece. Its name pays homage to Mount Olympus, a symbol of excellence and tradition in Greek cuisine.
Tradition and quality in every product
The brand stands out for its ability to combine traditional techniques with modern production processes, ensuring products with an authentic and consistent flavor. Olympus has been recognized in Greece for its excellence in the dairy sector, positioning itself among the most highly valued brands by consumers and professional chefs. The reasons are many, including its freshness and respect for original recipes.
Featured Olympus products
Among Olympus’ most notable products are:
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Greek yogurts, available in multiple varieties such as natural, lactose-free, coconut, coffee, strawberry, or peach.
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Feta cheese, made from sheep’s and goat’s milk, following traditional maturation methods that give it an authentic flavor and unmatched texture.
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Other fermented dairy products, such as kefir, cottage cheese, tzatziki, and cream cheese, all ideal for fine dining and Mediterranean cuisine.
The brand also includes plant-based alternatives in its catalogue, such as Carpos drinks made from almond, oat, and walnut, with no added sugars, as well as natural juices and Greek mountain tea. These products reflect the diversity of the Greek diet and offer healthy options for different lifestyles.
Distribution and availability in Spain
Codina Foods ensures the availability of Olympus products both in the retail channel and in the Horeca sector throughout Spain. It offers efficient distribution and easy access to these premium products.
The alliance between Olympus and Codina Foods brings the best of Greek gastronomy closer to chefs, industry professionals, and demanding consumers, establishing the brand as a benchmark of quality and tradition.
