DISCOVER PINK HIMALAYAN SALT AND KALAHARI SALT
Sal Maldon has been a salt manufacturer and trader since 1882. Their passion for creating and celebrating good taste has taken them around the world to select the most distinctive salt and bring it to tables across the country.
Introducing the first two products in the “Selected by” range: Himalayan Pink Salt and Kalahari Desert Salt. Taking advantage of consumers’ desire to find special ingredients for their cooking, and to see a wider range.
Himalayan pink salt: Selected by master salt makers, who have been making and sourcing exceptional salts and seasonings for four generations. The coarse pink rock salt from the foothills of the Himalayas has been prized for centuries. It can be used by adding it whole to curries and sauces or can be put in your grinder for everyday use. Thanks to its pink colour, and once ground in your grinder it is also a fantastic garnish for cocktails.
Kalahari Desert Salt: Selected by experts, this naturally coarse salt has been harvested from the vast desert plains of the Kalahari. Once ground in your grinder, this salt is perfect for adding to bread or seasoning meat.
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