RECIPE USING MARIE PUFF PASTRY DOUGH
INGREDIENTS (for 6 persons)
1 puff pastry of pure Maria butter
100 g chorizo in thin slices
5 tomatoes
1 large onion
2 cloves of garlic
2 lumps of sugar
1 egg
Salt Pepper
ELABORACIÓN
- In an oiled frying pan, fry the chopped onion. Crush the tomatoes and add them to the onions. Add the sugar cubes, salt and pepper.
- Add the crushed garlic cloves and simmer for 10-15 minutes. The mixture should stew and not be too runny.
- Cut the chorizo slices in half. Cut the shortcrust pastry into about 6 strips.
- Spread your tomato compote and distribute the half slices of chorizo along the length of the strips so that they stick out of the shortcrust pastry.
- Fold the end of the dough over the chorizo slices and roll each strip into a roll. Arrange each of the rosettes in a muffin tin. Finally place in your oven, previously heated to 180°C, for 30 minutes.
