10 meat sauces recipes for Christmas

1. Red wine for meats sauces

Ingredients:

• 1 cup red wine
• 1/2 cup beef stock
• 1 shallot (chopped)
• 2 tablespoons butter
• Salt and pepper to taste

Preparation:

1. In a frying pan, melt the butter and sauté the shallot until transparent.
2. Add the red wine and beef stock. Cook over medium-high heat until reduced by half.
3. Season with salt and pepper. Serve hot over red meat.

2. Honey Mustard Sauce

Ingredients:

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup white wine vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation:

1. Mix all ingredients in a bowl until well combined.
2. Adjust flavour with salt and pepper. This sauce is ideal with chicken and pork.

3. Mushroom and cream sauce

Ingredients:

• 200 g mushrooms (sliced)
• 1 cup of cream
• 1 clove garlic (chopped)
• 2 tablespoons butter
• Salt and pepper to taste

Preparation:

1. In a frying pan, melt the butter and sauté the garlic until golden brown.
2. Add the mushrooms and cook until tender.
3. Stir in the cream and simmer until thickened. Season with salt and pepper and you have the perfect steak sauce.

4. Homemade barbecue sauce

Ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika

Preparation:

1. Combine all ingredients in a saucepan over medium heat.
2. Simmer for 15 minutes, stirring occasionally. This meat sauce is perfect for ribs and chicken.

5. Chimichurri Meat Sauce

Ingredients:

• 1 cup fresh parsley (chopped).
• 1/4 cup fresh oregano (chopped)
• 4 cloves garlic (minced)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste

Preparation:

1. Mix all ingredients in a bowl and let sit for at least 30 minutes.
2. Serve over grilled or roasted meat for a fresh, herbaceous touch.

6. Tomato and Basil Sauce

Ingredients:

• 400 g chopped tomato
• 1/2 cup onion (chopped)
• 2 cloves garlic (minced)
• 1/4 cup fresh basil (chopped)
• 2 tablespoons olive oil

Preparation:

1. In a frying pan, heat the olive oil and sauté the onion and garlic.
2. Add the crushed tomato and simmer for 20 minutes.
3. Stir in the basil just before serving.

7. Meat sauce of roasted peppers

Ingredients:

• 2 red peppers (roasted and peeled).
• 1/4 cup almonds (toasted)
• 1 clove garlic
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation:

1. In a blender, combine the roasted peppers, almonds, garlic and olive oil.
2. Blend until smooth. Adjust the flavour with salt and pepper. Ideal with white meats.

8. Yoghurt and cucumber meat sauce (Tzatziki)

Ingredients:

• 1 cup Greek yoghurt
• 1 cucumber (grated and drained)
• 2 cloves garlic (minced)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation:

1. Mix all ingredients in a bowl until smooth.
2. Refrigerate for at least 30 minutes before serving. This sauce is perfect with lamb or chicken.

9. Red berry sauce

Ingredients:

• 200 g red berries (fresh or frozen)
• 1/4 cup sugar
• 1 tablespoon of lemon juice

Preparation:

1. In a saucepan, mix the berries, sugar and lemon juice.
2. Cook over medium heat for 10-15 minutes, stirring occasionally. This meat sauce is ideal with meats such as pork.

10. Coriander and lemon for meats sauces

Ingredients:

• 1 cup fresh cilantro (chopped).
• 1/4 cup lime juice
• 1/2 cup olive oil
• 1 clove garlic (minced)
• Salt and pepper to taste

Preparation:

1. Blend all ingredients in a blender until smooth.
2. Serve over grilled chicken or grilled fish for a fresh, vibrant flavour.

These 10 meat sauces recipes are perfect for enhancing your holiday dishes. From creamy sauces to lighter, fresher options, each will add a special touch to your dinner. Experiment and combine the ones you like best to create an unforgettable dining experience this Christmas. Enjoy!