Gourmet products

Feta cheese is a white, salty, crumbly cheese from Greece. It is a dairy product traditionally produced from sheep’s milk or a combination of sheep’s and goat’s milk. Feta cheese is known for its distinctive taste and versatility in cooking.

Halloumi cheese is a semi-hard dairy product that has been produced in Cyprus for centuries. It can withstand high temperatures without melting completely. It can be cooked, grilled or fried without losing its shape, thus developing a crispy golden coating.

Greek yoghurt is a variant of conventional yoghurt that has undergone a filtering process. The traditional Greek yoghurt recipe is made from 100% naturally grazed cow’s or goat’s milk. This gives it a silky texture with a slightly more acidic taste.

Filo pastry is a very thin puff pastry product that has been an essential component in various cultures throughout history. This dish has its roots in the Middle East, especially in the time of the Ottoman Empire, around the 15th century.

Brick pastry is made from wheat flour, water and a small amount of salt and oil. To achieve a crisp, well-defined texture, the dough is stretched and folded. This step produces thin sheets that enhance the texture.

Kalamata olives are a unique and distinctive variant of olives. Originally from Greece, they are appreciated all over the world for their distinctive flavour and culinary versatility. They are harvested by hand to preserve their quality and flavour.

Tahini is a cream with a toasted taste and a semi-liquid texture, which is made from sesame seeds. It has a long history in the Middle East and on the Asian and African continents. It is the result of an authentic Middle Eastern culinary tradition.

Kataifi pasta is a dough from Mediterranean cuisine that is made from wheat flour and water. This makes it an easy-to-use ingredient that can be moulded into a nest or sphere. Ideal for wrapping sweet or savoury fillings.

Crepes have their origins in French cuisine, in the Brittany region. Farmers had an abundance of buckwheat, which they used to make them. Over the years, this product has become a well-established tradition.

Short pastry is a mixture of wheat flour, butter, water and sometimes sugar and salt. The value of this product lies in its mild taste and its ability to adapt to both sweet and savoury preparations.

Cod brandade is a dish from Mediterranean cuisine that stands out for its smooth texture and delicate flavour. Its main ingredient is cod, a salted, dried fish that is flaked and mixed with olive oil, garlic and other ingredients.

Pita bread is made of a soft dough that is hollow inside. This makes it very easy to handle and it can be filled with a wide variety of products. The bread is made from wheat flour, water, oil, yeast and a pinch of salt.

Muscovado sugar comes from the Caribbean, especially from the Mauritius Islands, where sugar cane was first cultivated. It is a whole-grain sweetener produced from sugar cane juice and is characterised by its dark colour and molasses taste.

Fruit puree is a food that consists of mashing fruit until a smooth and homogeneous texture is obtained. A way to take advantage of the nutrients and benefits of fruits. They offer a range of flavours and textures for a variety of culinary uses.

Gyoza dough is a dough of wheat flour, hot water and salt, very popular in Asia, especially in Japan. It is similar to fresh pasta in texture and consistency, however, it is made to be more elastic and resistant. This makes it easier to handle and fold.

Flaked salt is a variant of salt that is produced like no other salt in the world. It is larger in size than regular salt and has a crunchier and more delicate texture. This is due to its different shapes, sizes and textures. It is very versatile and can be used for a variety of dishes.

Fresh pasta is a variety of pasta made from wheat flour, eggs and water. Unlike dry pasta, which is dehydrated for preservation, fresh pasta is consumed shortly after it is made and is characterised by its tender texture and distinctive taste.

Sauces are culinary creations distinguished by their high quality, elegance and variety of flavours. They are made with selected ingredients and advanced techniques, designed to enhance haute cuisine dishes. They are distinguished by quality ingredients.

Himalayan salt is known for its distinctive pink color and its healthy properties. This mineral is mainly extracted from the Khewra mines in Pakistan. It is extracted manually and does not go through refining processes, which preserves its natural minerals.

Butter ghee comes from the Indian subcontinent. It is a clarified butter that is obtained through a slow cooking process of common butter. It has a more concentrated flavor and a higher smoke point than traditional butter.