COD BRANDADE TACOS
INGREDIENTES (para 12 empanadillas)
8 soft corn tortillas
1 glass of real cod brandade 200g MAISON COUDÈNE
150g cherry tomatoes
1 tin of corn
1 red onion
1 lime
1 bunch of coriander
Salt and pepper to taste
ELABORATION
STEP 1
Drain the corn, chop the coriander, peel and finely chop the onion.
STEP 2
Mix everything with the lime juice, salt and pepper.
STEP 3
Cut the tomatoes in half.
STEP 4
Reheat the tortillas according to the instructions on the packet.
STEP 5
Garnish tortillas with brandade. Add corn salsa, tomatoes and serve.
TIP :
Add a small chopped red pepper to the corn for a spicier result.
